Simple syrup, also known as sugar syrup, is a popular sweetener and ingredient used in many cocktails and desserts. It is easily made from just one or two ingredients, making it a closet staple for any home chef. But what makes this syrup so popular? What are the benefits of using simple syrup over other sweeteners? Read on to learn more about this versatile ingredient.
Simple syrup is a liquid sweetener made from equal parts of sugar and water. It is cooked until the sugar has completely dissolved and then cooled. It comes in a variety of flavors such as vanilla, raspberry, mint, and hazelnut. Many types of simple syrup are also infused with spices such as cinnamon or nutmeg. This syrup can be used in many dishes such as pancakes, waffles, coffee and ice cream.
The benefits of simple syrup go beyond just the flavor. This syrup is a much less expensive alternative to other sweeteners such as honey or agave syrup. It is also much easier to use than liquid sweeteners as it does not require any special equipment or preparation. Furthermore, since simple syrup is just sugar and water, it doesn’t impart any additional calories or fat to your recipes.
Simple syrup is also incredibly versatile and can be used in a variety of applications. For example, it can be used to sweeten coffee, tea, and cocktails. It can also be drizzled onto desserts and breads such as brownies and cupcakes. This syrup can even be used to make sauces and glazes for meats and vegetables.
Making your own simple syrup is quite easy and can be done in only a few minutes. The standard ratio for simple syrup is 1 to 2 – 1 part sugar to 2 parts water. Begin by combining the water and sugar in a heavy-bottomed saucepan and place it over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, remove the pan from the heat and let the mixture cool. The syrup will thicken as it cools.
For flavored versions, add your choice of ingredients to the mixture before heating. Popular choices are spices such as cinnamon, nutmeg, and allspice; herbs such as mint, rosemary and lavender; citrus zest; and fruits like strawberries and raspberries. Allow the flavors to infuse for several minutes over low heat and then strain before adding the sugar.
Simple syrup is an easy and inexpensive way to add sweetness to many culinary dishes. This syrup is also incredibly versatile and can be used in a variety of applications including cocktails, coffee, deserts, breads, sauces, and glazes. Making your own simple syrup is quite easy and can be done in only a few minutes. With its many benefits, simple syrup is sure to become a pantry staple in no time!
