Pie-Crust Tray, Tommy heads to the new Art of the America's wing at the Museum of Fine Arts in Boston to meet with the department's chair, Elliot Davis, and talk about the Chippendale and Federalist-style pie-crust tables they have in their collection. Back in the shop, Tommy and his guest, fellow woodworker Eli Cleveland, use the lessons from the MFA to demystify the turning and carving techniques needed to make a pie-crust tray.